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Paula’s Soul

February 7, 2009

How to make Crescent Casserole.

Here’s a recipe that I love. If you’re not into red meat, you can easily swap it for ground turkey. It’s a quick, easy dish for people who don’t want to be in the kitchen all day:
INGREDIENTS
1 lb. lean ground beef
1/4 cup chopped onion
1 cup tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2 cup sour [...]

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